Vietnamese Magic Mushrooms

$125.00$1,350.00

Vietnamese Magic Mushroom (Psilocybe Cubensis Vietnam) is an old-school strain that dates back to an era when Psilocybe Cubensis was discovered for the first time in Cuba (Earle, 1906). The Vietnamese strain was first collected in 1907 as Naematoloma Caerulescens (which is now synonymous with P. Cubensis) by Narcisse Patouillard a French Pharmacist and Mycologist. The first specimen was discovered in Tonkin (Hanoi), North Vietnam.

As a very old strain that has come to define what a Psilocybe Cubensis is in the modern era, expect a very classical magic mushroom experience similar to Cuban and Golden Teachers. These shrooms are known for a good balance of spiritual and visual effects. The Vietnamese Mushrooms have golden caps and are generally medium to large in size.

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Vietnamese Magic Mushrooms

Overview Vietnamese mushrooms

Vietnamese mushrooms Originally from Vietnam, the Vietnamese psilocybe cubensis mushroom grows along the rice plantations and other humid places native to its homeland. Vietnamese mushrooms are known for the revelatory and insightful nature they impart upon their user. With yellow, fleshy stems and large cups growing up to 5cm in diameter, the lessons learned and insight gained after a trip with Vietnamese mushrooms are sure to remain even after the experience has ended.

Potency:

Strength is average. Just like most other psilocybin mushrooms, the dosage would start at around 1-2 grams dried.

Effects vietnamese mushrooms:

Trips can often be revelatory, or at least insightful. These mushrooms impart powerful lessons that remain even after the experience.

5 Ways to Consume vietnamese mushrooms

– Chew them thoroughly, to allow all the juices to come out
– More or less 45 minutes to start working, depending on the stomach content
– The less you eat before, the better. It is advised to avoid food for a few hours

– Taking mushrooms in a form of a tea will mild the specific taste
– Chop or crush the mushrooms. Place them into the teapot
– When the water has boiled, pour it over the mushrooms in the teapot
– Let them sit for about 10-15 minutes, stirring occasionally
– Strain, serve and customize

– Incorporating  it into food will assist with both the taste and the feeling of queasiness that most users suffer
– Avoid adding the mushrooms during any cooking stage
– Baking mushrooms on top of a pizza, for example, would result in an inferior tripping experience. Instead, try adding them to sauces or toppings after the cooking stage

– Capsules offer users the option to microdose their magic mushrooms
– Experience ultimate clarity without losing an entire day
– Using empty capsules and a grinder, you can make your very own magic mushroom capsules!

– Not only is it quick and easy to take, but users claim the acidic nature of the lemon breaks down the psilocybin, intensifying the subsequent trip
– Recommend starting with half the amount of shrooms you would normally
– Ground magic mushrooms meet lemon juice in a shot glass of your choice. Leave it to sit, add water, and down in one go.

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Qty

1/2 Ounce, One Ounce, 1/4 Pound, 1/2 Pound, One Pound

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